Lean Turkey Meatballs

Ingredients
- 1/2 Jenny-O 99% Lean Ground Turkey
- 2 tbsp Kroger Italian Style Bread Crumbs
- 1/4 cup Meijer Naturals Tomato Basil Sauce
- 2 tbsp Kroger Mozzarella Cheese
- 1/2 Phils's Fresh Eggs (Whole Foods)
- 1/2 White Onion (diced)
- 1/2 cup Green Onion (diced)
- 1 tsp Minced Garlic

*prepare a non-stick cookie sheet before beginning!*

How-To:
- Preheat oven at 350 degrees
- Cut ground turkey in half, and place it into a large mixing bowl
- Place the following in the bowl:

• Cut up white and green onions (small pieces!)
• Egg
• Bread Crumbs
• Salt & Pepper
• Minced Garlic
• Pinches of other seasonings of choice.  I recommend Mrs. Dash Garlic and Herb, Cayenne Pepper, and Italian

- Using your hands, blend all ingredients together in the bowl very well

- Roll three even meatballs out of the bowl, and place on the cookie sheet

- Bake for about 15 minutes and check that they are cooked to your desire

- Heat 1/4 cup of tomato sauce in a small pan

- After meatballs are done, place them on a plate and top with sauce and mozzarella (cheese is optional!) and enjoy!!

Approximate Nutrition Fast-Facts (With cheese in parenthesis)

205 Calories (245 calories)

5g Fat (7.7g Fat)

19.5g Carbohydrates (no change)

20g Protein (24g Protein)