Cilantro Lime Chicken

Serving Size: 5

Ingredients:
(Chicken)
- 1 pack of Perdue Thin Sliced Chicken Breasts
- 1 tsp salt
- 1 tsp pepper
- 1/3 cup fresh cilantro
- 1/3 cup lime juice
- 3 tbsp olive oil
- 1 tsp lime zest
- 1 tsp honey
- 3 cloves fresh garlic

(Avocado Salsa)
- 1 medium avocado
- 3 roma tomatoes
- 1/2 red onion
- 1 clove of garlic
- 1/3 cup fresh cilantro
- 1/8 cup lime juice

Chicken Prep:
- Dice the cloves of garlic, and the fresh cilantro up for the chicken into small pieces and then place in a small mixing bowl.  Add the salt and pepper, olive oil, lime juice, honey, and lime zest and then whisk everything together.  Place the chicken breasts either into a bag or a small pan that can be covered, and add the marinade into it.  Cover, and place in fridge to marinate for about 2 hours.

How-To:
- Once the chicken is finished marinating, place it on a non-stick cookie sheet in the oven on 350 degrees...and let it bake for about 15-20 minutes.
-  (SALSA) Cut the roma tomatoes, red onion, avocado, garlic clove, and fresh cilantro into small pieces, and place into a small mixing bowl.  Then add the lime juice and stir everything together gently in the bowl.
- Once the chicken is completed, top it with the avocado salsa and enjoy!

Serving suggestion:  I served the chicken with steamed broccoli and cilantro lime rice (just like at Chipotle!) and the pairings were VERY TASTY!  

Stay tuned for the cilantro lime rice recipe to come!